Roasted tomato and basil hummus

all i have to say is that charcuterie boards deserve more hype.

fun to make, fun to look at, fun to share, and fun to eat!

these two charcuterie boards i made last winter

(vegan maple cranberry cream cheese, kale pesto, hummus, crackers, tofurkey deli slices, carrot chips, beet chips, nuts, dried fruits, fresh fruits and veggies)

more recently, I made this roasted tomato and basil hummus with fresh tomatoes and basil from our garden... so of course I had to make a charcuterie board to go with it!

roasted tomato and basil hummus:

• two cans of chickpeas

• tahini

• a whole tray of seasoned and oven roasted tomatoes

• a big handful of fresh basil leaves

• garlic

• nutritional yeast

• salt, pepper, paprika, turmeric

• apple cider vinegar or lemon juice